An impressive, modern, low-rise hotel surrounded by unspoilt natural beauty, ideal for a relaxing holiday with fine facilities and service. A real favourite with many returning guests and very positive feedback.
Local Egyptian grading: 5*
Peltours guests grading:4*+
The Marriott has 394 spacious rooms, overlooking gardens or mountains.
Inter-communicating rooms on request.
Maximum Occupancy: 2 adults + 2 Ch (2-11 yrs) or 3 adults.
Note: A maximum of 1 extra bed can be put in room – this will be a z-bed or camper bed.
As above with larger bedroom (King size bed only, no twin), larger bathroom, walk-in shower, balcony/terrace. Maximum occupancy: 2 Adults + 2 Children (2-11yrs).
Note: Maximum of 1 extra bed in room - this will be a camper bed or z-bed
As with regular room however larger, with king size bed only, large lounge area, tea & coffee facilities, balcony/terrace with coffee table and chairs, sea view.
Maximum occupancy: 2 Adults + 2 Children (2-11 yrs) or 3 Adults + 1 Child (2-11 yrs).
Note: Maximum of 1 extra bed in room - this will be a camper bed or z-bed.
With King size bed only, these beautiful suites are elegantly furnished with large bathroom with Jacuzzi bath and walk-in shower, lounge area, tea & coffee facilities, additional shower room, balcony with table and chairs and beautiful views.
The ultimate in luxury. Enjoy your holiday to its fullest, by taking advantage of this magnificent Presidential Suite, allowing you privacy, luxury and elegance. Here is what is offered:
The Presidential Suite has a main entrance, opening up and leading to two large guest rooms, each with its own separate front door and key. Here is what is included:
Supplement is from Ł259 per night. Please call us for details or email: info@peltours.com .
Guests on half board basis are served buffet-style in the main "Al Andalus" dining room for breakfast and dinner. The hotel also offers a la carte meals in 'The Grotto' is an Eastern cave bar with entertainment and local flavour, serving drinks and meals as well as lighter meals for lunch including the famous "Marriott Burger".
The Regatta Club a la carte serves lunches including pastas and pizzas, and the popular "fish and chips Marriott-style". The Tuscany serves fine Italian and European cuisine for a la carte dinner.
To make your Honeymoon that extra bit special, you will receive the following:
Returning guests who have previously stayed at the Taba Heights Marriott Beach Resort with Peltours will receive a FREE room upgrade to a Sea View room, subject to availability.
Please note: Flight times are correct at time of writing but may be subject to change at the discretion of the airline or tour operator. Please be aware that flight timings should be used only as a guide. Schedule changes and delays can occur from time to time. Please take this into consideration if planning any onward travel.
RISTORANTE TUSCANY as of June 2005.
Please note that the food and prices on the menu may vary from time to time and this menu provided below should be used as an approximate guide only. Prices do not include sales tax, service industry charge or taxes.
ANTIPASTA
Beef Capriccio with pesto sauce: ŁE45 (about UKŁ4.50)
Seafood Carpaccio with Aragula olive oil: EŁ48 (About UKŁ4.80)
SOUPS
Minestrone soup EŁ20 (approx. UKŁ2)
Crema di Patate con Basilica e Scampi
Cream of potato, basil and shrimp EŁ30 (Approx. UK3)
SALADS
Italian goat cheese and tomato salad: EŁ30 (approx.UKŁ3)
Insalata di Melanzane e Formaggio di Capra
Stacked eggplant, tomato, basil pistachio nut pesto,goat cheese, relish, orange segments, balsamic vinegar, basil olive oil
Insalata Mista EŁ35 (approx.UKŁ3.50)
Mixed coloured lettuce, orange, fennel, hearts of palm, with Italian parmesan cheese, balsamic vinegar
PRIMA PIATTI / FIRST COURSES
Salmon Fettucine with cream sauce, salmon and finished with gorgonzola = EŁ50 (UKŁ5)
Penne Rigatoni = EŁ40 (UKŁ4)
Mixed diced fresh vegetables, olives, zucchini, eggplant, mushrooms, tomato
Linguini Agli Frutti di Mare = E70 (Approx. UKŁ7)
Seafood linguini with shrimp, clams and sea bass tossed with linguini with oregano
Risotto alla Paisana = EŁ40 (approx. UKŁ4)
With vegetables, fresh creams and parmesan cheese.
Gnocchi Rosa = EŁ40 (Approx. UKŁ4)
Pan fried potato gnocchi served with smoked beef bacon, spinach, cream and tomato sauce
Bolognese della Casa = UKŁ40 = UKŁ4)
Spaghetti Bolognese with minced beef, tomatoes, mushrooms and oregano
GAME & MEAT
Pollo Marinato con Erbe Fresche e Blue Cheese = EŁ70 (Approx.UKŁ7)
Marinated breast of chicken with fresh herbs and blue cheese sauce, served on a bed of cous with roasted pine nuts and prune sauce.
Anatra Affumicata = EŁ80 (Approx.UKŁ8)
Smoked duckling with plum sauce = EŁ80 (UKŁ8)
Scaloppini Con Mozzarella = EŁ90 (Approx.UKŁ9)
Sauteed veal Scaloppini topped with fresh mozzarella and anchovies, and drizzled with a light sage sauce accompanied by eggplant ragout and polenta
Filetto con Risotto
Fillet beef tenderloin with risotto = EŁ120 (Approx. UKŁ12)
Sauteed with garlic, fried basil, capers and balsamic vinegar
Agnello alla Griglia = EŁ120 (Approx. UKŁ12)
Grilled lamb chops with pine nuts, dried apricot and tomato crust, basil fork mashed potato
Toscana Mista alla Griglia
Mixed grill Toscana = EŁ120 (Approx. UKŁ12)
A tri of grilled lamb chops, fillet tenderloin and boneless chicken breast served with mushroom polenta and drizzled with walnut, fresh dried tomato and cilantro pesto
Bistecca di Manza = EŁ130 (Approx. UKŁ13)
Prime sirloin (12oz) steak grilled to your taste served with mashed potato, mushrooms, topped with onions
SEAFOOD
Surf & Turf Gamberi e Filetto = EŁ130 (Approx. UKŁ13)
A 6oz beef tenderloin fillet topped with sautéed mushroom and two large shrimps. Served with roasted garlic mashed potato, tomato sauce and pistachio relish
Persico del Nilo al Pistachio = EŁ90 (Apoprox. UKŁ9)
Pistachio crusted Nile Sea Bass accompanied with mushroom and eggplant, served with balsamic mango herbed vinaigrette
Filetto di Salmone = EŁ125 (Approx. UKŁ12.50)
Pan seared marinated Norwegian salmon fillet on a bed of crisp sautéed vegetable, in a Morel mushroom broth with basil oil and fresh herbs.
Frutti di Mare Stufati = EŁ140 (Approx. UKŁ14)
Steamed pot of shellfish with lobster, shrimp, clams, scallops, crab legs in its natural aioli tomato juice with vegetables
DESSERT
Dolce alla Crema Fresca di Limone Glassato di Meringa = EŁ25 (approx.UKŁ2.50)
Fresh lemon meringue
Tiramisu = EŁ40 (Approx. UKŁ4)
Cassata = EŁ30 (Approx. UKŁ3)
Cassat with biscotti served in its own inimitable style
Nugatino = EŁ30 (Approx. UKŁ3)
Caramel nougat
Torta Italiana = EŁ30 (Approx.UKŁ3)
Italian cake
HOT DRINKS
Tea
Cappucino
Nescafe
Iced Tea
Turkish Coffee
Espresso
American Coffee EŁ15 (Approx. UKŁ1.50)
Irish Coffee EŁ42 (Approx. UKŁ4.20)
Irish whisky, hot coffee and floated cream
Irish Italian Chocolate EŁ42 (Approx. UKŁ4.20)
Baileys, Amaretto, hot chocolate and floated cream
Coffee O.J. EŁ42 (Approx. UKŁ4.20)
Brandy, Cointreau, hot coffee and floated cream
Baileys Coffee EŁ42 (Approx. UKŁ4.20)
Baileys Irish cream, coffee, topped with whipped cream
THE LIQUER TROLLEY
Baileys
Beefeaters Gin
Campari
Cherry Brandy
Cointreau
Drambuie
Dry Martini
Fouquet
Napoleon
Old Parr EŁ55 (Approx. UKŁ5.50)
LOCAL WINES
White Wine
Cru Des Ptolemees EŁ120 (Approx. UKŁ12)
Blanc D’Alexandrie EŁ120 (Approx. UKŁ12)
Chateau Grand Marquis Pinot Blanc EŁ150 (Approx. UKŁ15
Rose Wine
Rubis D’Egypte EŁ120 (Approx. UKŁ12)
Red Wine
Omar Khayyam EŁ120 (Approx. UKŁ12)
Rouge Des Pharaons EŁ120 (Approx. UKŁ12)
Chateau Grand Marquis Cabernet Sauvignon EŁ120 (Approx. UKŁ12)
Sparkling Wine
Aida - EŁ220 (Approx. UKŁ22)